These turned out great!!!
Here is how I made them.
Ingredients:
2.5 pounds of boneless pork roast
2 cups of root beer
1-18 oz bottle of KC Masterpiece Barbecue Sauce
Cut the pork roast into more manageable sizes. I cut mine about 2" thick and then placed them on the bottom of the slow cooker.
Pour 2 cups of root beer over the pork.
Set your slow cook at low cooking setting. That is 3 for my slow cooker.
Cook for 6 to 8 hours.
I cooked mine for 8.
Drain the root beer.
Pour in your favorite 18 ounce bottle of barbecue sauce.
With a wooden spoon mix the bbq sauce and use your wooden spoon to shred the meat by pressing on the meat.
Once the meat is shredded and bbq sauce is mixed, set your slow cooker to 2 for about 30 minutes.
Spoon the shredded pork on buns and enjoy.
I am not sure how many serving this is. With small buns it served 10 sandwiches and had about 2 cups of left overs. Depends on the size of the bread you are using.
Adapted from http://thefoodzen.com/slow-cooker-pulled-pork/
