Hi everyone!!!
I am really putting in a strong effort to downsize this year
and have started going through my Grandmother’s cookbooks and attempting the
recipes that she has circled and removing the handwritten recipes and preparing
to transfer the handwritten recipes to tea towels.
This first recipe is Chili and it calls for ground round,
but I opted to use ground turkey and cooked this in my crock pot.
The ingredients you will need are:
2 pounds of ground turkey
2 onions chopped
4 cloves of chopped garlic
4 stalks of celery sliced
2 – 16 ounce cans of whole tomato with juice
6 tablespoons of chili power
4 teaspoons of salt
2 teaspoons of sugar
2 teaspoons of Worcestershire sauce
1 teaspoon of hot sauce
2 – 15 ounce cans of kidney beans, drained and washed
Put the ground turkey, chopped onion and chopped garlic in a
pan and slowly brown the meat until the onion is translucent.
Once this is completed, add to your crock pot with all the
other ingredients, mix well, and cook on low for 8 hours.
Simple and delicious, and remember you can always add more
chili powder if you need more kick.
Enjoy,
Debra
