Crocheting bottle cap pumpkins inspired me to make some applesauce.
Here is how I make applesauce:
7 medium apples (any type you like, I used Gala this time around)
1/4 cup of water
Slow Cooker (low setting)
You will want to core, slice and peel the apples. I use an apple corer from Pampered Chef , and it so wonderful. All I need to do is peel the skin off of each slice and cut the slices into thirds and put in your slow cooker.
After you have completed all the apples, add 1/4 cup of water and pour over the apples.
Set your slow cooker to low.
Stir on occasion to break up the apples.
Cook for about 6 hours.
When completed, I place in covered jars. I use them for other projects, which I will share in the future.
Meantime, I can crochet lots of little Halloween themed, bottle cap trinkets while making applesauce.
Does my house smell good or what?
Adapted from: http://www.babble.com/best-recipes/easy-crock-pot-applesauce/
Debra
